Roessler, 2004 Pinot Noir, Sanford & Benedict

$46.00 -- "Top 100 wines of 2006" - S.F. Chronicle. "92 Pts - R. Parker" You can't get more "Sideways" than a pinot from this iconic Santa Rita Hills vineyard. A delightful wine from a talented young winemaker. Only 236 cases produced!

Purchase Roessler, 2004 Pinot Noir, Sanford & Benedict

("Roessler" is pronounced "Wrestler")

Tasting Synopsis:

Nose: Blackberry and black cherry meet cloves and licorice in this expressive Pinot from Santa Barbara County.
Palate: Silk in the mouth! Tobacco, dark chocolate, and elegant spices. Lingering finish. Will evolve in storage for the next few years then hold for another several years.

The Grapes:
Situated in the cooler western portion of the Santa Ynez Valley, the Sanford and Benedict vineyard sits near the ocean on a north-facing slope, protected from the sometimes scorching midday sun. The intense and vibrant nuances of this wine exhibit blackberry and dark fruit characteristics.

Only 236 cases produced

Roessler is dedicated to the pursuit of fine pinot grapes wherever they grow in CA and have become so popular among our customers that we'll notify previous buyers of new Roessler releases via email.

The Winery:
I first tasted the wines of Roessler (rhymes with "wrestler") at an organized tasting with 100+ Pinots. I tasted a lot of Pinot that day, but spent the most time at the Roessler table, both because my taste buds resonate to the same pinot-frequency as their wine maker's, and because I liked everything I heard about their wine making philosophy.

How rare is it to find unfined and unfiltered wines in America these days?! We find that eschewing these techniques leads to a wine more true to its roots, more expressive of its grapes and less "produced". Their watchwords are "elegance and balance between acidity, tannin and fruit".

We raise our glass in a toast to a kindred spirit!

Food Suggestions:

Anything with truffles, truffle oil or mushrooms.

Good pasta cooked just al dente and tossed with sauted onion and mushrooms, grilled chicken (deboned and sliced small) and a truffle oil drizzle. Top with grated or shaved Parmesan just before serving. Simple, exceptional, satisfying.

Purchase Roessler, 2004 Pinot Noir, Sanford & Benedict

SKU: RSPNSB04

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